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Executive Chef Kris Weimer

A native of Pittsburgh, Pennsylvania, Executive Chef Kris Weimer has grown to love the Low Country and brings the best it’s culinary tradition has to offer. Out of an unyielding personal standard for only the best selection in cuts, seafood, and fresh vegetables, paired with a love for the complexity of whisky The Sapelo Crow was born.

With over 20 years of experience leading and working in executive kitchens, comes a menu creatively inspired by the essential charm of the Low Country.

Come join us and experience what the best of 20 years of culinary inspiration has to offer and a new side of southern hospitality.