Steak - Seafood - Whisky

Steaks, Seafood & Whisky

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The Sapelo Crow is a southern chop house and raw bar that celebrates great whisky and the best that Georgia’s low country has to offer.

 

Our dark rustic interior, authentic bourbon barrel wood bar and fire branded tables re-envision classic southern charm. Executive Chef Kris Weimer’s lunch and dinner menus bring the best of 20 years experience and inspiration together with only the freshest cuts of meat, seafood and ingredients available. With the most extensive whisky offerings on St. Simons Isand, our 34 seat central bar invites you to stay and experience our new southern hospitality.

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STEAK

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SEAFOOD

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WHISKY

 
 

Some of Our Favorites —

 
 

Beef Tartare

Prime Beef, Capers, Anchovy, Red Onions, Quail Egg


Duck Fries

Shallot, Parsley, Black Truffle, Aioli

Cumberland Rolled House Salad

Petit Greens, Cherry Tomato, Carrots, Celery, Red Onion, Poppy Seed Vinaigrette



Mussels Frites

Mussels, Seasoned Broth, House Fries, Aioli

Raw or steamed oysters

East Coast Oysters, Mignonette, Hot Sauce, Lemon

Sauteéd trout

Boursin Cheese Mash, Broccoli, Crawfish Cream Sauce


Can Can Chop

Berkshire Tomahawk Chop, Stone Ground Grits, Brussels Sprouts, Vidalia Onion Bacon Jam

COWBOY RIBEYE

20 oz., Blackened Cauliflower, Foraged Mushrooms, Bone Marrow Jus


 

View Our Full Menu 

 
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Location

1609 Frederica Rd
Saint Simons Island, GA 31522

Hours

Sunday - Thursday | 11am - 9pm
Friday & Saturday | 11am - 10pm

Happy Hour | 4pm - 6:30pm & 9pm - 10pm

Contact

(912) 268-4219
contact@sapelocrow.com